[태그:] obesity

Rozin, P. (2005). The meaning of food in our lives: a cross-cultural perspective on eating and well-being. Journal of nutrition education and behavior, 37, S107-S112.

Humans are biologically adapted to their ancestral food environment in which foods were dispersed and energy expenditure was required to obtain them. The modern developed world has a surplus of very accessible, inexpensive food. Amid the enormous variety of different foods are “super” foods, such as chocolate, which are particularly appealing and calorie dense. Energy output can be minimal to obtain large amounts of food. ...

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Van Hook, J., &Altman, C. E. (2012). Competitive food sales in schools and childhood obesity: a longitudinal study. Sociology of education, 85(1), 23-39.

 The vast majority of American middle schools and high schools sell what are known as “competitive foods,” such as soft drinks, candy bars, and chips, to children. The relationship between consumption of sugar-sweetened drinks and snacks and childhood obesity is well established, but it remains unknown whether competitive food sales in schools are related to unhealthy weight gain among children. The authors examined this association ...

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